Cookies with dates

 Lovely and crisp biscuits.
Brown sugar gives a wonderfully caramelized biscuits taste.
Egg and lactose-free recipec.

Recipes:

200g butter
1½ dl brown sugar
3½ dl wheat flour
2 teaspoon baking powder
125 grams dried dates
1 teaspoon vanilla

- Whisking brown sugar and butter to soft foam.
-Add to chopped dates and mix.
-Combine the dry-ingredients together and stir into the dough.
-Baked dough rod which is cut a few centimeters in lenght slices.
-Then move the pan to.
-Press with fork slices slightly flatter.
-Biscuit baked at 175 degrees for about 12 minutes.
-Cool on a wire rack and decorated.
-I used to decorate the toasted slivered almond and icing sugar mixture.
-Just as well you can decorate with melted white chocolate and dried fruits.