This cherry compote is a nice addition to desserts, crepes and cakes. It is vanilla-scented and aromatic. When I cooked this version of compote its cherry and vanilla rich scent spreaded aĺl over kitchen. It was lovely.
My next was to make a cheesecake. How delicious it would be to spread cherry compote on it. Nam!
Simply, this compote was made of:
600g cherries without stones
300g jam sugar
1 dl cherry wine
1 pc split vanilla bean
Firstly I removed stones from cherries.I tried to keep cherries in their own shape as much I could so as to compote would seem fine.
I used narrow a tip knife. It worked well when I started to remove stones from
root side of cherries. Of course you can use stone remover if you own it.
Then I put cherries, jam sugar and cherry wine into kettle.
After that I split vanilla bean and added it into soup.
Then I brewed cherries slowly as long as cherries seemed nearly translucent.
But they were still snappy. If I remember right it took about 15 minutes.
Finally I let cherry compote to get cool. I threw the split vanilla bean into compote to give taste to it.
Ei kommentteja:
Lähetä kommentti